Ever found yourself craving a slice of history, served with a side of comfort food? The Quarrier Diner in Charleston, West Virginia, isn't just a restaurant; it's a time capsule where every bite tells a story, and every corner whispers of the past.
Nestled at 1022 Quarrier Street, this iconic diner has weathered decades, witnessed transformations, and, against all odds, risen again. The Quarrier Diner, a name now synonymous with both culinary nostalgia and modern innovation, has become a cherished landmark. The atmosphere within the Quarrier Diner, whether in the upstairs dining room or the downstairs bar known as Timothy's, is a blend of classic diner charm and contemporary appeal.
The Quarrier Diner's story is one of resilience and rebirth. Built in the 1940s, it quickly became a Charleston institution, thriving until the 1990s. The diner's success was not just a product of time, but also the quality food and dedicated service. However, like many local treasures, it fell on hard times, closing around the year 2000 and remaining dormant for a decade. The building faced the threat of demolition, but fortunately, the Pollitt family stepped in, purchasing the diner in 2011 with a vision of restoration and revival.
| Information Category | Details |
|---|---|
| Owners/Restorers | The Pollitt Family (Anna Pollitt and Family) |
| Purchase Date | 2011 |
| Renovation Timeline | 2011 - October 27, 2011 (Opening) |
| Key Personnel (Original) | Timothy Pollitt (General Manager - Planned) |
| Impactful Event | Timmy Pollitts fatal accident (April 24, 2011) |
| Historical Significance | Listed on the National Historical Preservation List. |
| Opening Date (After Renovation) | October 27, 2011 |
| Address | 1022 Quarrier St, Charleston, WV 25301, USA |
| Historical Status | Built in the 1940s |
| Preservation Status | Listed on Preservation Alliance of WV's 2010 Endangered Properties List |
Reference: USARestaurants.info
The renovated Quarrier Diner, including Timothy's, opened its doors on October 27, 2011, a testament to the family's dedication. The interior blends retro decor with modern updates, creating a warm and inviting space. Whether you're there for breakfast, lunch, or a late-night meal, the atmosphere promises a classic diner experience.
The menu at the Quarrier Diner, as highlighted by "Food guy" Steven Keith, offers a diverse range of options, from hearty breakfasts to comforting dinners. The breakfast selections include classics like Kielbasa hash, eggs benedict, and biscuits and gravy, as noted as "Breakfast of champions". The "new Quarrier Diner offers almost everything one could ask for in a classic diner setting. The new owners, understanding the place's historical significance, have thoughtfully designed a menu that pays homage to the diner's past while embracing contemporary tastes. It offers a delightful culinary experience with its diverse selection of new american cuisine.
For those who want to explore the menu, you can view it online, with options for online ordering and delivery. Platforms like Menupix.com and USARestaurants.info provide access to menus, reviews, and pricing. The team at the Quarrier Diner offers a variety of services, including online ordering for takeout, delivery options, and, of course, dining in. Menus are available for both the main dining area and Timothys, the downstairs bar. Customers can find up-to-date menus with prices, including breakfast, dinner, and kids' meals. The ability to order online provides convenience, and orders through Toast are commission-free, ensuring that support goes directly to the restaurant.
The Elements at the Quarrier Diner, located within the same address, offers a fresh take on American cuisine. It's a popular spot for both locals and tourists alike. The menu includes a range of dishes designed to enhance the dining experience. Tips for dining at The Elements include being aware of opening hours, Tuesday lunch specials, and the unique offerings. The menu's diversity allows for a journey through flavors and experiences, as the restaurant has a timeless retro dcor with tables, booths, and counter seating.
The Quarrier Diner is open for breakfast and lunch from 8 a.m. Monday through Friday, with breakfast items available during all those hours. This makes it a perfect spot for a quick bite or a leisurely meal. Although business hours and service may differ, customers can always check current hours on the online menu or contact the restaurant directly.
The Quarrier Diner's menu is more than just a list of dishes, it's a journey through flavors, memories, and experiences. It is a reflection of the diner's history and its commitment to quality and service. The diners retro dcor, with its tables, booths, and counter seating, complements the menu, creating a comfortable and familiar atmosphere.
The Blossom Dairy Company, which opened its doors in 1927, and managed several stores in Kanawha County, shows the history of restaurants in the area. Another local restaurant, documented by the Gravely and Moore collection, was located in the Diamond Department Store of Charleston. The Quarrier Diner continues this tradition, serving as a cornerstone of the Charleston dining scene. It has earned a rating of 3.8 out of 5 on Restaurant Guru, based on reviews. The diner is a beloved establishment in Charleston, drawing both locals and tourists.
For those seeking a complete dining experience, The Elements at the Quarrier Diner is a place to go, where every meal is crafted with care and passion. It provides patrons with the opportunity to enjoy delicious food in a beautifully restored, historic setting.
